A sensory journey that left no one indifferent. Over 50 global ambassadors of Krug champagne enjoyed unique experiences on a tour through southern Spain. The journey began in Seville, with an exclusive night visit to the Royal Alcazar of Seville and a surprise-filled dinner at Casa de Pilatos. After two days of activities, Chef of the Sea Ángel León hosted an exclusive dinner at his restaurant in Cádiz to welcome this extraordinary gathering of food and champagne lovers.

SERVICES:
Creative concept
Production & travel logistic
Music booking
Experimental booking